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Cheese cakes are the desserts which will allow you to indulge in dense and creamy texture of cheese, cream, fruit flavors and biscuits. It is a heavy fodder to fulfill your loved ones cravings of cheese and abundance of finger-licking ingredients.
The history of cheese cakes is pretty interesting! Cheese cake was already a popular dish in ancient Greece. The earliest Greek physician Aegimus wrote a book on art of making cheese cakes which included recipes of two cakes for religious uses namely, libum and placenta. However, in 1872, William Lawrence, from New York, while looking for a way to recreate the soft, French cheese Neufchatel, accidentally came up with a way of making an "unripened cheese" that is heavier and creamier. Followed by James Kraft in 1912, he developed a form of pasteurized cream cheese. Kraft acquired the Philadelphia trademark in 1928, and marketed pasteurized Philadelphia Cream Cheese which is now the most commonly used cheese for Cheese cakes.
Cheese Cake can be an extreme surprise on occasions like birthdays, friendships day, graduation party or a sweet family get together. After savoring this highly rich cake, it is sure that the receiver will crave for more! Check out our delicious Cheese Cakes which are available in multiple flavorsTo see other products please click on the banner below.